Macaroni or Pasta with Tuna and Tomato

Ingredients

• 2 to 3 tablespoons of olive oil
• ½ white pearl onion, chopped
• 4 tomatoes, chopped
• 284 grams of canned tuna (2 cans)
• 1 tablespoon dried oregano or dried basil
• Salt and pepper to taste
• 450 grams pasta, cooked according to package directions

Instructions

• Heat oil in a large skillet.
• Add the chopped onion and tomatoes, and cook for about 8-10 minutes.
• Add the tuna and mix well, cook for an additional 5 minutes.
• Add the oregano or basil, and adjust with salt and pepper to taste.
• Toss the sauce with the cooked pasta. Serve with fresh basil, parmesan cheese and olive oil to taste.

What to serve with pasta

This pasta is delicious and easy to prepare, perfect for a quick lunch or dinner. You can accompany it with a fresh salad or garlic bread.