Gluten free gnocchi 500g Granoro

Ingredients:

Reconstituted mashed potato (60%), corn flour, rice flour, corn starch, salt, emulsifier: mono and diglycerides of fatty acids, preservative: potassium sorbate, acidity regulator: citric acid.

Benefits:

• Gluten-free, ideal for people with intolerances.
• Smooth texture and authentic potato flavour.
• GMO free.

Uses:

Ideal for preparing gnocchi dishes with tomato, pesto or butter and sage sauces.

Driving conditions:

Store in a cool, dry place. Refrigerate after opening.

Net content: 500 g