Gluten Free Lasagna 250g Granoro

Ingredients:

Corn flour, rice flour, water.

Benefits:

• Made with a combination of corn and rice flour, designed for people with gluten intolerance or celiac disease.
• Soft and resistant texture, ideal for preparing lasagna dishes without compromising flavor or consistency.
• Gluten free, no preservatives or artificial colors.

Uses:

Perfect for preparing lasagnas with meat, vegetable or cheese sauces. No pre-cooking required, ready to assemble and bake.

Driving Conditions:

Store in a cool, dry place. Cook according to package directions for best results.