Gluten-free spaghetti 400 gr Granoro

Ingredients:

Corn flour, rice flour, water.

Benefits:

• Made with a mixture of corn and rice flour, ideal for people with gluten intolerance or celiac disease.
• Firm and al dente texture, similar to traditional pasta.
• Gluten free, no preservatives or artificial flavors.

Uses:

Perfect for preparing your favorite pasta dishes, whether with red or white sauces or in cold salads.

Driving Conditions:

Store in a cool, dry place. Cook in plenty of salted water for 8-10 minutes.